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How to Choose the Right Oven and Hob for Your Kitchen We have a range of sizes, styles and features that will fit in with any kitchen. Solid plate hobs can be simple to use and are durable. They are made of metal with a sealed surface that heats your cookware. They are ideal for flat-based cookware and can be economical to run. Origins Ovens are commonly used in kitchens around the world to bake and roast food items. They are generally powered by electricity or gas. The models with gas bottles are available in some markets. However, ovens can also be powered by other fuels, such as charcoal or wood. In a lot of homes the oven is surrounded by a stove on which food can be cooked. A hob is a burner that can be turned on or off. An oven is a closed enclosure that cooks food in the middle. The first ovens were huge brick and mud structures that had fire to heat food. They were used for baking bread, cooking meat, and for cooking other foods since they were able to hold heat and maintained a consistent temperature. They could also be shared between family members. However, open pits and furnaces came with three major disadvantages – they were risky due to the smoke and flames that could be seen, they consumed a lot of fuel (wood), and it was difficult to regulate the heat and cooking process. The solution was found in ovens that resembled fireplaces with a chimney which shut off the fire to lessen the amount of smoke and intensity, and make it easier to control. They were popular in the 16th and early 17th century. They were common in homes of the wealthy with a separate kitchen with a chimney and more than one oven and fireplace. In the late 19th century, European ovens had evolved to become a standard feature in home kitchens. It was partly due the fact that the oven was essential. It was more secure and efficient to cook over an open fire or in a cauldron. It is also believed that the invention and use of the oven was with the evolution of cooking techniques and recipes, which led to a greater emphasis on casseroles and meat. It is important to note that in certain recipes such as those from Nigella, she will recommend cooking the pot “on the hob” but this can be misleading because hob is actually an actual British term for stove top. If you're not familiar with British terminology it is possible that the North American equivalent would be a cooktop or range. Functions The oven's functions, or cooking modes, are pre-programmed choices that control the way in which the oven's heating elements as well as the fan function based on the recipe you're making. They are designed to allow you to cook food more efficiently and effectively while also preserving flavour and texture. Ovens have a traditional mode that cooks food from the top to the bottom. There is also a fan-assisted mode that makes use of an integrated fan to circulate the air around the oven, allowing an even and faster heating. There are many different types of ovens and hobs to choose from, and it's essential to know the various options to figure out which ones are right for your requirements. A fan-powered oven is perfect for cooking a variety of foods. It heats the oven more evenly than a traditional oven, and is perfect for grilling, baking and roasting. oven hob 's especially useful for dishes that need a fast, crisp finish, such as pizza or pies. The Fan-Assisted setting comes with an angled top and a line at the bottom. It can save up to 40 percent of cooking time. Some ovens come with grilling options that combine heat from the bottom and top of the oven to give your food a delicious char. It's perfect for meat or vegetable kebabs and can be marked with zigzags or straight lines, like Fan-Assisted. This type of oven is typically found on the bottom shelf of the oven. Be sure to be aware of the temperature settings of your oven to prevent overcooking. Other oven functions include slow cooking baking, proofing bread and pastries, and more. These are often preprogrammed and create a controlled, warm atmosphere to help rise dough and develop flavors. Some ovens have a steam function that is perfect for making healthy and nutritious meals. It adds a delicate and rich flavor to baked goods such as poultry, vegetables, and custards. Using this function is as easy as pouring water into the reservoir in your oven, then turning it on, with certain models automatically changing the amount of steam to depend on the temperature that is selected. Types There are a variety of ovens and hobs on the market that range from traditional gas models to modern electric models. Picking the one that best suits your preferences and style will make a significant difference to how it is easy to cook at home. It is worthwhile to think about features such as self-cleaning and smart capabilities too. Gas ovens work well in many kitchens and are a very popular option. They are simple to use since they have rings on the burners as well as an grate on which pans rest and emits heat. Gas hobs are also known to be energy efficient and provide precise temperature control, meaning they could reduce your utility bills. However, they will take longer to heat up than electric ones and are difficult to clean if they are covered in a layer of residue. Electric hobs come in a variety of styles including ceramic and induction. Induction hobs are a little more expensive to purchase but are considered energy efficient as the hob generates heat only when you place a pot over it. They are also safe for children and are able to heat relatively quickly. They can also be slow to cool off and don't heat up evenly. Plate hobs, which are also a kitchen staple, feature an array of cooking zones that are all electrically powered on a flat surface. They are positioned on top of your kitchen cabinets. They have a sleek modern look that looks sleek and match the majority of kitchens. They aren't easy to keep clean as they have multiple cooking zones with uneven heating. They can also leave burn marks on the surface if they are not cleaned properly. Built-in single ovens are the most commonly used type of oven, and can be placed either underneath a hob or at eye level in an integrated unit. They are often big enough to accommodate a big meal and can come in various sizes, so make certain to consider your family's size when selecting an oven. They are also available with additional options, such as the grill or steam function. Installation If you're installing a new oven or replacing an old one, it may be worth getting an electrician to take care of the installation for you. This will ensure the electrical circuit is correctly set up and your new cooker is safe for use. An electrician who is certified can follow local regulations and ensure that your installation is in line with all applicable safety regulations. Before you begin the process of installing your new electric oven and hob, you'll need to have all the necessary supplies and tools in your kitchen. This includes wire nuts, a screwdriver, electrical tape, an electrical circuit tester and conduit. It's also important to test the electrical power supply in your home and make sure it is able to handle the load of a new electric oven and hob. To install an oven or hob that is new first, you need to take them out of the old ones. Locate the bolts or screws holding the old appliance and take them off them carefully. After the old appliance is removed from the area, it should be cleaned and free of obstructions. The junction box needs to be erected, as well as the conduit connected to the electrical supply. It is important to follow the directions of the manufacturer as well as any local regulations. Once electrical connections are completed, the oven and hob can be moved into position. The fitter will use the clips that came along with the hob to fix it and ensure that it's flush with your worktop. The fitter will then test the hob to ensure it is working correctly. It is best to employ an expert to install a gas hob and oven. Gas installation isn't quite as easy as plugging in an electric oven, and requires the services of a CORGI certified engineer to connect the pipework. Installing an oven hood is an option to consider for those who don't have one. It will allow you to ventilate your kitchen, and is required under Part F of Building Regulations.